Klaus Meyer Stahl 8" Bread Knife

Engineered for performance and precision, the Stahl Classic Series knife is forged from premium X50CrMov15 high carbon steel and thoughtfully designed for home chefs seeking professional results. With a full tang, ergonomic handle, and oil-hardened blade, this knife delivers exceptional sharpness, balance, and durability—perfect for everyday kitchen tasks.

Key Features:

• Superior Forged Steel: Crafted from exclusive X50CrMov15 (1.4116) high carbon steel for strength, edge retention, and resilience.
• Full Tang with Heavy Bolster: Ensures optimal balance, control, and a secure, comfortable grip.
• Ergonomic 3-Rivet Handle: Traditional stain-free ABS handle reduces fatigue and offers long-lasting durability.
• Precision Edge: 54–56 Rockwell hardness with a 15–17° edge angle for sharp, efficient cutting performance.
• Oil-Hardened Blade: Enhanced toughness, corrosion resistance, and longer-lasting sharpness through oil quenching heat treatment.
• Sturdy Endcap: Adds balance and control while elevating the knife’s aesthetic appeal.