Master the art of small-batch baking with this innovative cookbook designed specifically for two. America's Test Kitchen eliminates the frustrations of traditional recipes—no scaling calculations, no fractional eggs, no excess ingredients gathering dust. Each recipe yields perfectly portioned servings in ramekins or loaf pans, minimizing waste while maximizing flavor. Discover adaptable techniques for air fryers and toaster ovens, allowing you to bake efficiently without heating your entire kitchen. From Blueberry-Lavender Cornmeal Crumbles to Coconut Snack Cake, enjoy freshly baked treats without the leftover burden or unnecessary equipment. Baking for two has never been simpler or more practical.