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Hatchette Book Group
Chasing the Gator Cookbook
Chasing the Gator Cookbook
Chasing the Gator Cookbook brings authentic Cajun cuisine to your kitchen through the lens of Top Chef standout Isaac Toups. This collection features 100 recipes rooted in Louisiana's Atchafalaya Basin traditions, where hunting, fishing, and communal cooking define the culture. From crawfish boils to whole-hog boucheries, Toups and journalist Jennifer V. Cole document the full-flavor dishes that represent true American regional cooking. Perfect for home cooks seeking genuine Cajun techniques and stories behind the food.
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