Empower young cooks with the skills and confidence to thrive in the kitchen. This comprehensive guide features 120+ accessible recipes paired with foundational techniques—from recipe interpretation and workspace organization to plating and food safety. Teens will master essential skills including knife work, ingredient prep, and kitchen hygiene while exploring diverse cuisines and flavor profiles. Complete with a cooking terminology glossary and safety protocols, this cookbook transforms cooking from intimidating to enjoyable, fostering creativity and independence through hands-on culinary exploration.