Master the art of breadmaking with this comprehensive guide from seasoned food writer Kathryn Hawkins. Drawing on 35+ years of expertise, this book demystifies every aspect of bread creation—from understanding bread's rich history to mastering essential techniques like kneading, proofing, shaping, and baking. Discover over 25 sweet and savory recipes, including classic tin-baked white loaves and Irish soda bread, plus innovative methods for air fryer and slow cooker baking. Whether you're a beginner taking your first steps or an experienced baker seeking fresh inspiration, you'll find clear, concise instructions that guide you toward consistently perfect results. Learn proper cooling, slicing, and storage techniques to preserve your homemade creations.