Discover 90 expertly crafted seafood recipes designed to elevate your culinary skills. This comprehensive 192-page cookbook emphasizes sourcing quality fish and seafood—fresh, local, and seasonal—while educating you on sustainable fishing practices. Learn the fundamentals of selecting, cleaning, and preparing fish from the authors' professional guidance. An included seasonal availability chart helps you identify optimal times for various species. Whether you're grilling, pan-frying, or exploring advanced techniques, these recipes deliver restaurant-quality results for any home cook committed to mastering seafood preparation.