Flour Water Salt Yeast Cookbook Ken Forkish proves that artisan-quality bread and pizza are entirely achievable in a home kitchen. This definitive guide covers the full spectrum of dough techniques—from straightforward straight doughs to sophisticated levains and pre-fermented approaches—with recipes engineered for consistent excellence. Beyond formulas, Forkish addresses the practical reality of home baking by providing flexible scheduling strategies that integrate seamlessly into your daily life. Adapt fermentation timelines to your availability, whether you're baking tonight or spreading the process across multiple days. The result: exceptional bread whenever your schedule permits. Essential for both beginning bakers seeking reliable instruction and experienced practitioners refining their craft, this resource transforms fundamental ingredients into extraordinary loaves and pies.