Food52 Any Night Grilling Cookbook Texas-based author Paula Disbrowe demystifies outdoor cooking with recipes designed for weeknight execution—no marathon marinades or all-day cook times required. This collection moves far beyond conventional grilling fare, featuring inventive dishes like Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs alongside beloved staples such as Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. Disbrowe teaches you to maximize fire's potential: charring fruits and vegetables directly in coals for concentrated sweetness, reviving day-old bread, and leveraging residual heat for strategic meal prep. Whether you're a seasoned griller or discovering the fundamentals, these streamlined recipes prove that exceptional grilled meals fit naturally into your regular rotation.