Transform your gluten-free baking with this James Beard Award-winning guide to flavor flours that do far more than replace wheat. Oat, sorghum, teff, coconut, almond, and hazelnut flours each bring distinctive taste and character to desserts—elevating flavor while providing structure. This comprehensive resource organizes recipes by flour type, showcasing how each performs best in muffins, tarts, scones, cakes, and beyond. Discover innovative single-flour and multi-flour combinations that expand your gluten-free baking repertoire dramatically. Whether you're newly gluten-free or a seasoned baker seeking fresh inspiration, these expertly developed recipes unlock a world of sophisticated, delicious possibilities.