Good & Sweet Cookbook Brian Levy revolutionizes dessert-making by eliminating added sugars entirely. After years perfecting traditional pastries at prestigious establishments across the United States and Europe, Levy discovered an unexplored realm of baking where fruit's natural sweetness replaces refined sugars, syrups, and sugar substitutes. His breakthrough moment—crafting a flawless mango custard using only fruit—sparked years of innovation culminating in this collection of 100 recipes. Good & Sweet harnesses dried fruit, fresh fruit, and fruit juices alongside nuts, grains, and whole-food ingredients to create desserts that nourish as they satisfy. Each recipe proves that eliminating added sweeteners doesn't compromise flavor or texture; instead, it reveals the sophisticated complexity of naturally sweet ingredients. Perfect for bakers seeking nutritious indulgences without compromise, this cookbook transforms how you approach dessert.