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  • Book cover of 'Big Book of Bread' by King Arthur Baking Company with a loaf of bread and blue towel on a dark background.
  • Two loaves of Japanese milk bread on a textured surface with a recipe on the right.
  • Bread loaf with herbs on a wooden board next to text in a magazine or book layout.
  • Close-up of hands holding a bread roll with text about Cacio e Pepe rolls on the left.
  • Two loaves of bread with different toppings on a baking tray.
  • Mushroom and Cabbage Pan-Fried Buns on a plate with a recipe card next to it.
  • Six braided pastries with a glaze on a cooling rack.
  • Close-up of a sliced loaf of bread on a white surface with text on the right side.
  • Wooden cutting board with flatbread and a bottle of wine, accompanied by a recipe on the right.
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Simon Schuster

King Arthur Baking Company Big Book of Bread Cookbook

King Arthur Baking Company Big Book of Bread Cookbook

$44.99 USD
$44.99 USD $44.99 USD
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Master the art of bread baking with The King Arthur Baking Company Big Book of Bread, a #1 New York Times and USA TODAY bestseller hailed as one of the year's finest cookbooks by New York magazine, The Readable Feast, and AOL. This authoritative yet accessible guide features 125 recipes spanning yeasted and naturally leavened breads, designed to serve everyone from curious beginners to seasoned sourdough enthusiasts. Drawing on a century of baking expertise, King Arthur Baking Company demystifies the techniques essential to crafting perfect loaves, offering clear instruction and proven methods. Whether you're exploring your first boule or refining advanced fermentation skills, this stunning volume delivers the knowledge and inspiration to elevate your bread-baking repertoire. A decade in the making, this is the definitive modern bread bible.

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