Klaus Meyer Stahl 7" Santoku Knife

The Klaus Meyer Stahl 7" Santoku Knife is built for fast, everyday chopping in a South Louisiana kitchen — perfect for slicing veggies for gumbo, prepping shrimp, or dicing onions for jambalaya. Forged from X50CrMoV15 high‑carbon stainless steel, it delivers dependable sharpness, durability, and easy maintenance for home cooks and kitchen starters.

A full tang and solid curved bolster give you steady balance and control, while the classic 3‑rivet stain‑free handle keeps things comfortable during long prep sessions. With a 54–56 Rockwell hardness and a 15–17° edge angle, this Santoku glides through meats, veggies, and herbs with smooth, efficient cuts.

Oil‑hardened for extra toughness and corrosion resistance — ideal for our humid Louisiana climate — this blade stays sharper longer and stands up to daily use. A sturdy endcap adds balance and a touch of German tradition.

A reliable, well‑built Santoku that feels right at home in any South Louisiana kitchen.