Master the art of griddle cooking with this comprehensive guide from Steven Raichlen, America's grilling authority. Project Griddle explores the history and techniques of flat-top cooking across cultures—from Japanese teppan to Spanish planchas to South American champa grilling and Blackstone Grills. Discover nearly 80 recipes designed to inspire, plus practical instruction on griddle selection, seasoning, maintenance, and essential cooking methods. Whether you're a seasoned griller or exploring griddles for the first time, this essential resource combines accessible expertise with versatile techniques that make flat-top cooking both approachable and deeply rewarding.