# Sweet Tooth Cookbook From the creator of the beloved Broma Bakery comes a collection of desserts that honor tradition while embracing contemporary flavors. Sarah Fennel's new recipes—including Espresso Martini Cake and Vanilla Bean–Blackberry Scones—join fan-favorite classics like her legendary Best Chocolate Chip Cookies in the World, celebrated by millions online. Each recipe delivers nostalgic appeal with a modern edge, from Strawberry Shortcake Cake to White Chocolate Brownies. Beyond the formulas themselves, Fennel shares professional insights and techniques that elevate your baking: achieving fluffier cakes, crispier crusts, and the confidence to execute each recipe flawlessly. Whether you're refining your skills or beginning your baking journey, this cookbook transforms your kitchen into a source of exceptional, Instagram-worthy desserts.